![]() ![]() Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Remove the pork chops from the marinade and grill until desired doneness, about 4 to 5 minutes per side. When ready to cook, heat the grill to medium.Marinate in the refrigerator for at least 8 hours and up to overnight. Season the pork chops with black pepper (you can add salt, but the soy sauce is already salty).Combine the brown sugar, soy sauce and garlic in a shallow dish.4 bone-in pork chops (about 1-inch thick).Total Time: 15 minutes plus time to marinate Prep Time: 5 minutes plus 8 to 24 hours to marinate ![]() Serve with your favorite side dish, vegetable or salad. To up the flavor even more, add some chopped fresh herbs or dried herbs to the marinade. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar place the pork chops into the marinade, and seal the bag. Outdoor grill, you can cook these pork chops under the broiler. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. If you don't feel like grilling outside on an Add the pork chops, seal the bag, and massage to coat well. Pour the marinade into a gallon zip lock freezer bag. Whisk together all marinade ingredients in a small bowl. Instead of grilling a steak or chicken for dinner, why not throw some pork chops on the grill? This easy grilled pork chop recipe is marinated in a simple marinade then quickly grilled to perfection. 4 8-oz Pork chops (boneless or bone-in) Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. ![]()
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